This festive autumn sangria has the perfect amount of sweet, spice and bubbly for all your fall celebrations.
INGREDIENTS: 1 bottle rosé wine
2 cups apple cider
1 cup brandy
1 cup club soda
3 apples, cored, quartered and thinly sliced (I used a variety of red and green)
1 lime, quartered
1 lemon, quartered
3 cinnamon sticks
1 orange, quartered and thinly sliced
INSTRUCTIONS: Combine all the ingredients in a pitcher. Chill for at least 4 hours or preferably, overnight.