-
Recent Posts
- Autumn Apple Rosé Sangria November 8, 2019
- Everything Bagel Cheese Ball November 2, 2019
- Reece’s Chocolate Peanut Butter Tart October 1, 2019
- White Bean and Sun-Dried Tomato Dip September 27, 2019
- Mixed Berry Trifle September 11, 2019
(513) 833-4485
info@stircincy.com
Blog
8
Nov
2019
This festive autumn sangria has the perfect amount of sweet, spice and bubbly for all your fall celebrations. INGREDIENTS: 1 bottle rosé wine 2 cups apple cider 1 cup brandy 1 cup club soda 3 apples, cored, quartered and thinly sliced (I used a variety of red and green) 1 lime, quartered 1 lemon, quartered […]
Read The Rest →
2
Nov
2019
This is a fun and creative way to dress up a cheeseboard. A simple cheeseball is transformed into an elegant presentation that will impress your friends and family alike! This is a great appetizer for Thanksgiving. If you don’t eat bacon, just eliminate it from the recipe. INGREDIENTS: 1 8-ounce package cream cheese, room temperature […]
Read The Rest →
1
Oct
2019
INGREDIENTS: 1 ½ cups Oreo crumbs 4 tablespoons butter, melted 6 ounces peanut butter chips 1 cup heavy cream, divided 6 ounces chocolate chips 12-15 mini Reese’s, quartered INSTRUCTIONS: In the bowl of the food processor, add the Oreo pieces and process until fine crumbs. In a small bowl, add the Oreo crumbs and the […]
Read The Rest →
27
Sep
2019
INGREDIENTS: 2 cans Great Northern Beans, drained and rinsed 2 tablespoons olive oil ½ small onion, diced 1 tablespoon fresh rosemary, chopped 1 cup oil packed sun-dried tomatoes, drained 1 ½ tablespoons chopped shallots 3 cloves garlic 4 tablespoons olive oil 1 ½ teaspoons fresh lemon juice 1 ½ teaspoons Kosher salt ¾ teaspoon freshly […]
Read The Rest →
11
Sep
2019
BERRIES 2-pints blueberries, set a few aside for garnish 1-quart strawberries, set a few aside for garnish 3 half pints raspberries, set a few aside 1 lemon, juiced ¼ cup sugar 1 ½ teaspoons cornstarch CUSTARD 4 cups whole milk 1/2 teaspoon salt 1 cup sugar plus 2 tablespoons 4 large eggs 6 tablespoons cornstarch […]
Read The Rest →
30
Aug
2019
Our Red Wine Sangria recipe is perfect for entertaining large groups during your Labor Day cookout. INGREDIENTS: 2 bottles red wine, such as Merlot or any Spanish red 1 cup brandy 1/2 cup Triple Sec 1 cup orange juice 1 cup pomegranate juice 1/2 cup simple syrup, or more to taste Orange slices Green apple […]
Read The Rest →
CRUST: 2 cups all-purpose flour ½ teaspoon Kosher salt 2 ounces Crisco, cold, or ¼ cup plus 2 teaspoons 4 ounces chilled butter cut into ¼ inch cubes, or 1 stick 5-8 tablespoons ice water 1 egg white, plus 1 tablespoon of water INSTRUCTIONS: In the bowl of an electric food processor, add the flour […]
Read The Rest →
Grab those Georgia peaches and create the perfect peach-inspired appetizer. PEACH, PROSCIUTTO AND RICOTTA GRILLED CROSTINI 6 slices crusty style bread, such as ciabatta 1/3 cup olive oil 2 large peaches, cut into quarters 6 tablespoons whole milk ricotta seasoned with salt and pepper 3 ounces prosciutto, or 6 slices 1 ½ ounces arugula Maldon […]
Read The Rest →
10
Jul
2019
Perfect for any summer get-together, Chef Susan’s Watermelon-Feta Skewers are sure to delight your guests. They are simple to make and offer a light, refreshing start to any meal. WATERMELON FETA SKEWERS ½ seedless watermelon, cut into 1-inch cubes 3 ounces feta, sliced into 1-inch pieces about ¼ inch thick (should match the size of […]
Read The Rest →
28
Jun
2019
Chef Susan is helping you get ready to entertain in style with this festive cocktail that will have your guests talking! It’s perfect for summer or just about anytime! BLUEBERRY STRAWBERRY MOJITO 3 tablespoons fresh blueberries, plus a few more for garnish 2 fresh strawberries, diced plus 1 for garnish 10-15 fresh mint leaves 1 […]
Read The Rest →
12
