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Recent Posts
- Reece’s Chocolate Peanut Butter Tart October 1, 2019
- White Bean and Sun-Dried Tomato Dip September 27, 2019
- Mixed Berry Trifle September 11, 2019
- Labor Day Red Wine Sangria August 30, 2019
- Stir Deep Dish Peach Pie with Pecan Streusel Topping August 5, 2019
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1
Oct
2019
INGREDIENTS: 1 ½ cups Oreo crumbs 4 tablespoons butter, melted 6 ounces peanut butter chips 1 cup heavy cream, divided 6 ounces chocolate chips 12-15 mini Reese’s, quartered INSTRUCTIONS: In the bowl of the food processor, add the Oreo pieces and process until fine crumbs. In a small bowl, add the Oreo crumbs and the […]
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27
Sep
2019
INGREDIENTS: 2 cans Great Northern Beans, drained and rinsed 2 tablespoons olive oil ½ small onion, diced 1 tablespoon fresh rosemary, chopped 1 cup oil packed sun-dried tomatoes, drained 1 ½ tablespoons chopped shallots 3 cloves garlic 4 tablespoons olive oil 1 ½ teaspoons fresh lemon juice 1 ½ teaspoons Kosher salt ¾ teaspoon freshly […]
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11
Sep
2019
BERRIES 2-pints blueberries, set a few aside for garnish 1-quart strawberries, set a few aside for garnish 3 half pints raspberries, set a few aside 1 lemon, juiced ¼ cup sugar 1 ½ teaspoons cornstarch CUSTARD 4 cups whole milk 1/2 teaspoon salt 1 cup sugar plus 2 tablespoons 4 large eggs 6 tablespoons cornstarch […]
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30
Aug
2019
Our Red Wine Sangria recipe is perfect for entertaining large groups during your Labor Day cookout. INGREDIENTS: 2 bottles red wine, such as Merlot or any Spanish red 1 cup brandy 1/2 cup Triple Sec 1 cup orange juice 1 cup pomegranate juice 1/2 cup simple syrup, or more to taste Orange slices Green apple […]
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CRUST: 2 cups all-purpose flour ½ teaspoon Kosher salt 2 ounces Crisco, cold, or ¼ cup plus 2 teaspoons 4 ounces chilled butter cut into ¼ inch cubes, or 1 stick 5-8 tablespoons ice water 1 egg white, plus 1 tablespoon of water INSTRUCTIONS: In the bowl of an electric food processor, add the flour […]
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Grab those Georgia peaches and create the perfect peach-inspired appetizer. PEACH, PROSCIUTTO AND RICOTTA GRILLED CROSTINI 6 slices crusty style bread, such as ciabatta 1/3 cup olive oil 2 large peaches, cut into quarters 6 tablespoons whole milk ricotta seasoned with salt and pepper 3 ounces prosciutto, or 6 slices 1 ½ ounces arugula Maldon […]
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10
Jul
2019
Perfect for any summer get-together, Chef Susan’s Watermelon-Feta Skewers are sure to delight your guests. They are simple to make and offer a light, refreshing start to any meal. WATERMELON FETA SKEWERS ½ seedless watermelon, cut into 1-inch cubes 3 ounces feta, sliced into 1-inch pieces about ¼ inch thick (should match the size of […]
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28
Jun
2019
Chef Susan is helping you get ready to entertain in style with this festive cocktail that will have your guests talking! It’s perfect for summer or just about anytime! BLUEBERRY STRAWBERRY MOJITO 3 tablespoons fresh blueberries, plus a few more for garnish 2 fresh strawberries, diced plus 1 for garnish 10-15 fresh mint leaves 1 […]
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17
Apr
2015
At the Stir event facility in Montgomery, Ohio, we have mastered what works to make meetings both enjoyable and productive. Attendees tell us that their experiences elsewhere were not nearly as satisfying as their time at Stir. Your meetings could also benefit. There was a time when good meetings were defined by neat PowerPoint presentations […]
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2
Apr
2015
As guests enter the Stir facility in Montgomery, Ohio, their first impression is amazement that this kind of activity venue is tucked into downtown Old Montgomery. We have all learned that first impressions are important and can set the tone for the entire gathering or meeting. That is certainly a portion of what defines Stir […]
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